River's Smokelab

River’s Smokelab is a restaurant and bar focused on smoke-based cooking and international flavours. The kitchen experiments with smoking a wide range of ingredients, from ribs and pork rinds to burrata, celery, and even pears, combining global inspirations with Czech flavours. In 2026, River’s Smokelab was awarded two hats by Gault&Millau. One dish that drew particular attention from guests was a dessert of chocolate brownies with smoked cherries, salted caramel, raspberry gel, and bacon salt