Isaac’s BBQ

Isaac’s BBQ is a popular spot for authentic American-style barbecue, known for slow-smoked meats, generous portions, and bold flavours. The menu centres on classic BBQ dishes like brisket, pulled pork, ribs, and picanha, all cooked low and slow. It also features creative starters such as lamb birria tacos and smoked bone marrow toast, along with large sharing platters that showcase different cuts of meat. The burgers, stacked high and finished with house-made sauces, are another highlight. Drinks include Czech draft beers, American bottled beers, Czech and Californian wines, craft cocktails, and a strong bourbon selection.

https://www.isaacsbbq.cz/

Jungmannova 736/10, Prague 1

Big Smokers

Big Smokers is a barbecue restaurant in Prague’s Holešovice district. The restaurant takes inspiration from classic American workers’ canteens, serving well-known dishes from U.S. cuisine in a simple, casual setting. The menu features well-known Southern and barbecue dishes. Popular choices include Buffalo chicken wings, Andouille sausages, pork belly, and pulled pork. Traditional sides are also a key part of the experience, including pickled cucumbers, Louisiana-style gumbo, beans with meat, and soft homemade pastries inspired by Hawaiian buns, often dipped into meat juices. A lime coleslaw adds a fresh element to the rich dishes.

https://bigsmokers.cz/

Dělnická 206/7, Prague 7

Cheesus Crust American BBQ & Deli

Cheesus Crust American BBQ & Deli serves American-style barbecue and deli food in a straightforward setting. The menu includes items such as the Pulled Beef burger, made with a soft bun and slow-cooked beef, as well as crispy fries that regularly accompany the sandwiches. Another popular option is the grilled cheese sandwich with pulled pork, combining melted cheese with smoked meat. In addition to dining in, customers can also order products from the deli online to enjoy the same items at home.

https://www.instagram.com/take_eat_ez/

Komunardů 17, Prague 7

River's Smokelab

River’s Smokelab is a restaurant and bar focused on smoke-based cooking and international flavours. The kitchen experiments with smoking a wide range of ingredients, from ribs and pork rinds to burrata, celery, and even pears, combining global inspirations with Czech flavours. In 2026, River’s Smokelab was awarded two hats by Gault&Millau. One dish that drew particular attention from guests was a dessert of chocolate brownies with smoked cherries, salted caramel, raspberry gel, and bacon salt

https://riversmokelab.cz/

Janáčkovo nábř. 1, Prague 5