Bockem

Bockem offers both breakfast and multi-course dinners, with mornings designed to be as memorable as the evening service. The kitchen is led by Ondřej Kynčl, a chef who previously worked in Michelin-starred restaurants in Barcelona and at the Four Seasons in London. Breakfast dishes include options such as Benedict soufflé, Florentine eggs with spinach, dumplings with egg, Croque Monsieur, fried dishes, and kulajda, the traditional Czech mushroom and dill soup. The menu also features more refined touches, such as semolina porridge served as an espuma with clarified peanut butter.